FoodService Equipment Reports, a Gill Ashton publication, that reaches an audience of nearly 65,000 people and is run by the utmost knowledgeable and credible editors, publishers and sales professionals, has recently featured Vinotemp’s Modular Glass Wine Vault, after seeing the unit at the National Restaurant Association Show.  The Wine Vault’s Patented features were highlighted in both print and web based articles, which include its metal wine racking, finished in nickel, as well as its extraordinary concealed, self contained, cooling unit that does not require a drain.  Other impressive features of this unit include its attractive frameless design, two doors with bonded glass handles, illuminated LED display, as well as its 60 bottle capacity.  Additional storage and a more dramatic façade can be achieved by creating a wall of wine, using multiple Modular Glass Wine Vaults, side by side.  If you are interested in this wine cellar or other custom cellars, please contact a Vinotemp specialist today or visit us at vinotemp.com.